Our glitter-loving favourite, Daniel Pasquali, was recently eliminated from Dessert Masters after a challenging week that saw contestants recreate a signature chocolate dish by Amaury Guichon. Though Daniel’s ring-cushion cake design impressed both judges Amaury and Melissa Leong with its flavour, the gold-leafed ring didn’t hit the mark as he’d hoped.
The one thing Daniel would change about his journey
Speaking with Chattr in an exclusive interview, Daniel shared, “It’s funny, because the reason why I picked the gold technique is because I’ve used it in the past, a lot of times.”
“I use it mainly to (sic) sphere objects like cake pops or chocolate spheres dipped in gold leaf, and I’ve never done a ring. But I thought, ‘Oh, must be the same, right?’ No, it’s not.”
If he had his time again, Daniel shared, “Yeah, absolutely… if I could go back in time, yes, I would change it. Just the ring. I would do like a nice diamond on top, maybe?”
Daniel reflects on his time on Dessert Masters
When Chattr asked Daniel how he feels now reflecting on his elimination from the Dessert Masters competition, he said that while “it was sad to leave the competition… at the same time, I was happy to be involved.”
“I had the opportunity to learn too much from all the chefs, from the judges. And, plus, I met new nine people, nine friends!”
Daniel explained that when he was invited to join the show, “Without thinking twice, I said yes because I’m a very competitive person. I love to be creative, and, you know, I love a high-pressure environment, as well.”
“I was like, I don’t wanna play safe. I don’t wanna keep making just cakes, you know, like the stuff that I usually make… I told myself, ‘If I’m in the competition, I need to push myself. I need to play and try to learn new things.'”
He continued, sharing that he was looking for a fast-paced, challenging experience when joining Dessert Masters, and that’s precisely what he got.
When competing in an environment like that, Daniel shared, the key is, “You don’t have much time to think about it, so you kind of need to… trust your natural instinct.”
And in following that process, Daniel was able to deliver some incredible dishes, even landing the top dish with his Blueberry Lushington creation.
“I’m glad I never had any negative feedback about flavours or about textures,” he shared.
“Actually, they [the judges] always loved that. And I’m glad that I was in the bottom just once – when I left.”
Who does Daniel think will win Dessert Masters 2024?
When we asked Daniel which contestant he thinks has the potential to win the entire Dessert Masters competition in 2024, he shared that Jana Lai and Christy Tania are both “like magicians”.
“They are like these amazing two talented wizards that can create amazing things with simple ingredients,” he said.
What’s next for Daniel?
Now that Dessert Masters is over for Daniel, he shared that his focus is centred on fun new projects like baking classes and pop-up stores.
And when we asked if he’d be open to another cooking show, he gushed, “Oh my gosh, yes! I would love it.”
One thing’s for sure, we’ll be seeing much more glitter and gold in his future!
Dessert Masters airs on Mondays at 7:30pm on Channel 10 and 10Play.
Want to CHATTR with us? Follow us on Instagram, Facebook and TikTok for more entertainment news.
