Coffee in a cone might sound unusual to some, but to Dayne Levinrad, it sounded like the best idea ever. While working as a barista in Johannesburg, South Africa, he figured that coffee, ice cream cones and chocolate were three things that everyone loved. Why shouldn’t they be combined into one awesome product? It was with this thinking that the coffee cone was born.
Levinrad claims that it’s the world’s most Instagramable product, and it’s pretty hard to argue with him. The #coffeeinacones are beautiful.
It's a Coffee In a Cone™ kind of day. 📷: @thejoburgfoodie #coffeeinacone #thegrindza #melrosearch #coffeewithfriends #coffeetime #rainyday #coffee #coffeeporn #manmakecoffee #alternativebrewing #baristalife #baristadaily #jozi #picoftheday #bestpic #coffeeholic #coffeebreak #winteriscoming #coffeecoffee
Although they look pretty, there’s a science to the cone as well. Inside the waffle cone there are four different kinds of chocolate that stop it from melting for ten minutes. This means that you have five minutes to take that perfect Instagram snap and another five to drink it down! Unfortunately this amazing way to drink coffee is only available in South Africa at the moment, but there are rumours that Levinrad might start selling the caffeinated cones of bliss in Australia soon. Fingers crossed!