Every dish Nat Thaipun has cooked on MasterChef Australia 2024

Nat Thaipun’s picture-perfect Kangaroo Larb dish won her the only MasterChef Australia 2024 Immunity Pin, and she’s been serving up mouth-watering plates ever since.

Throughout her time on the show, Nat has cooked everything from native Australian desserts to intricate, Michelin-star-inspired delights. She also leaned into her Thai heritage and whipped up a bevy of creative Asian dishes.

However, it hasn’t all been completely smooth sailing for MasterChef’s Nat. In the semi-final, she took part in a Service Challenge against Savindri ‘Sav‘ Perera and Josh ‘Pezza’ Perry.

The task was overseen by Australia’s Curtis Stone, and saw Nat stumble at the Dessert stage. However, judges Andy Allen, Jean-Christophe Novelli, Sofia Levin and Poh Ling Yeow sent Nat and Pezza through to the MasterChef Grand Final.

The MasterChef grand final will see the top two go head-to-head over two huge rounds, with one being a four-hour pressure test set by world-renowned chef Clare Smyth.

Ahead of the finale, we’ve taken a trip down memory lane to look at every solo dish that Nat cooked in the MasterChef 2024 competition.